restorantestPizzeria · Pasta fresca

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A traditional tomato and basil dish finished in the restaurant kitchen

Tomato · Basil · Olive oil · Time

Vieni a trovarci

Come hungry. Stay for espresso.

Tuesday–Sunday · lunch and dinner. Step-free entrance, accessible dining room, and a warm table for every guest.

Get directions Visit the trattoria

Today: 12:00–22:30
Dough: 48h fermented
Pasta: Rolled daily

Opening hours

Lunch, dinner,
and one more espresso.

Tuesday–Thursday: 12:00–22:00
Friday–Saturday: 12:00–23:00
Sunday: 12:00–21:30
Monday: Closed

Find us

At the corner,
under the green awning.

14 Mercato Lane
The old market district
+1 555 010 1414